Simple, delicious, and nutritious baby food recipes which can be enjoyed by all the family.

 

Welcome to Daddelicious. I’m Paul, a London based Stay-At-Home-Dad. I’m husband to Elizabeth, father to Teddy, home cook, cocker spaniel owner, graphic designer, and creator of great family adventures. 

I started Daddelicious as a creative outlet to share my tried and tested baby recipes with our friends and family. All recipes are baby and adult friendly and most can be served as they are, chopped up with lumps, spoon fed or blitzed into a puree – so suitable for all different stages of baby weaning and baby led feeding. All recipes are salt and refined sugar free and I try to add in some extra nutrients whenever possible. Most recipes can also be frozen making them perfect for batch cooking and defrosting on those days when you are short of time.

Food for me is something that brings families together. It is a reason to be joyful and a way of showing our love for others. Becoming a father has changed my day to day life with what ends up on our plates. Parenthood is complicated enough at the best of times but when it comes to our baby’s health, what you put in their bodies during the first years of their life is critical to their development. 

I am not, by any stretch of the imagination, a professional cook, nutritionalist, or any type of food expert, so please take everything I write with a pinch of salt (no pun intended). I am simply a dad wanting to cook some decent grub for my family.

Paul